EASY CHICKEN STRIPS

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Easy Chicken Strips image

My sons love these chicken strips. The crushed cornflakes really make them I think! Recipe is from Simple and Delicious.

Provided by CookingONTheSide

Categories     < 30 Mins

Time 30m

Yield 6 serving(s)

Number Of Ingredients 5

1/4 cup all-purpose flour
3/4 teaspoon seasoning salt
1 1/4 cups corn flakes, crushed
1/3 cup butter, melted
1 1/2 lbs boneless skinless chicken breasts, cut into 1-inch strips

Steps:

  • Preheat oven to 400 degrees F.
  • In a shallow bowl, combine flour and seasoning salt.
  • Place cornflakes and butter in separate shallow bowls.
  • Coat chicken with flour mixture, then dip in butter and coat with cornflakes.
  • Transfer to an ungreased baking sheet.
  • Bake at 400 degrees for 15-20 minutes or until juices run clear.

Nutrition Facts : Calories 255.2, Fat 11.7, SaturatedFat 6.9, Cholesterol 92.9, Sodium 188.6, Carbohydrate 9.1, Fiber 0.3, Sugar 0.6, Protein 27.2

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