CORN FRITTERS WITH CHIVES

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Corn Fritters With Chives image

I usually deep fry my corn fritters, decided to try out the pancake version of cooking them and they turned out great!

Provided by Pasider

Categories     Lunch/Snacks

Time 20m

Yield 10 serving(s)

Number Of Ingredients 8

15 ounces corn kernels (1 Can)
4 eggs
1 tablespoon baking soda
1 teaspoon salt
1 teaspoon black pepper
1 cup all-purpose flour
6 sprigs chives, chopped
oil (for frying)

Steps:

  • Sift flour, baking soda, salt and pepper together.
  • In a seperate bowl add all eggs and lightly beat.
  • Combine dry and wet ingredients together and mix until you have a pancake mix consistency.
  • Add corn and stir until blended.
  • Add chopped chives and blend.
  • Preheat girdle to 350 degrees F.
  • Drop mixture by tablespoons fills onto pre-heated girdle. Cook on one side for 4 - 5 minutes or until golden then flip to do the other side for 4 - 5 minutes.
  • Turn heat down to 200 and flip again for 1 minute on each side.

Nutrition Facts : Calories 112.9, Fat 2.5, SaturatedFat 0.7, Cholesterol 84.6, Sodium 637.9, Carbohydrate 18.7, Fiber 1.4, Sugar 0.2, Protein 5.1

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