These slow-cooked rib tips are an easy and delicious BBQ taste for the busy moms that feeds a crowd. A simple, easy, and delicious crowd-pleaser for a potluck or any event!
Provided by blanca1103
Categories Meat and Poultry Recipes Pork Pork Rib Recipes
Time 6h10m
Yield 12
Number Of Ingredients 5
Steps:
- Season rib tips with seasoned salt and garlic and place in the slow cooker.
- Cover and cook on Low for 5 hours.
- Remove meat from the slow cooker and skim the fat out of the cooking liquid. Add barbecue sauce and cola-flavored beverage; stir to combine. Add meat back into the slow cooker, cover, and cook on High until pork is tender and sauce has thickened to desired consistency, about 1 hour.
Nutrition Facts : Calories 513.4 calories, Carbohydrate 29 g, Cholesterol 120 mg, Fat 30.3 g, Fiber 0.5 g, Protein 28.9 g, SaturatedFat 11 g, Sodium 1095.2 mg, Sugar 21.5 g
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