Mom Curl (my wonderful mother-in-law) gave me this great recipe back in 1949! This is great along with fried fish. It can replace Hush Puppies! Children love it..you might have to make a double batch. Drained can corn can be used, but the fresh flavor is lacking. NOTE: Before the Civil War was two years old. Southerners were...
Provided by Nancy J. Patrykus
Categories Vegetables
Time 15m
Number Of Ingredients 6
Steps:
- 1. Husk and silk 6 ears of sweet corn.With a sharp knife make cuts down through the center of each row of corn, scrape down the cob. In a bowl mix corn,egg and melted butter, salt and pepper. Stir inflour. In a heavy skillet pour in oil to depth of 1/2 inch. Heat oil. Carefully drop down the corn mixture with a Tablespoon into the hot oil. Fry till golden, turning once.
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