I tease my family that we have to save leftovers of this dish for my lunch the next day. This wonderful recipe uses pasta shells instead of taco shells or tortillas.-Laura Pope, Bloomville, Ohio
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 10-15 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the cream cheese, taco seasoning and chives; cook until cream cheese is melted. Stuff into pasta shells. , Place in a greased 4-qt. baking dish. Top with taco sauce. Bake, uncovered, at 350° for 20 minutes or until heated through. Sprinkle with cheese and tortilla chips. Bake 5 minutes longer or until the cheese is melted.
Nutrition Facts : Calories 310 calories, Fat 14g fat (8g saturated fat), Cholesterol 49mg cholesterol, Sodium 897mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 2g fiber), Protein 16g protein.
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