CORN DOGS

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Corn Dogs image

Here's a good basic recipe for corn dogs. I'm looking forward to trying some of the suggestions from reviews as to adding dry mustard or other seasonings to the batter.

Provided by Marg CaymanDesigns

Categories     Lunch/Snacks

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 9

3/4 cup yellow cornmeal
3/4 cup flour
1 teaspoon baking powder
1/4 teaspoon salt
1 egg, beaten
2/3 cup milk
6 -8 small wooden sticks
6 -8 hot dogs
oil, for deep-fat frying

Steps:

  • Combine cornmeal, flour, baking powder, salt and egg; mix well.
  • Stir in milk to make a thick batter; place in a tall narrow glass. Let stand 4 minutes to thicken.
  • Meanwhile, heat oil to 375 degrees F.
  • Pat hot dogs dry. Dust with flour if desired. Insert sticks in hot dogs; dip into batter. Let excess drip off.
  • Fry until golden brown, about 5-6 minutes. (I've found it works best to fry them one at a time. Unless you have a fryer that is big enough to handle more without them touching.).
  • Drain on paper towel.

Nutrition Facts : Calories 290.2, Fat 15.8, SaturatedFat 6.2, Cholesterol 58.6, Sodium 701.2, Carbohydrate 27, Fiber 1.5, Sugar 1.7, Protein 9.8

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