Best Corn Crisped Chicken Recipes
CORN-CRISPED CHICKEN AND POTATO DINNER
Dip chicken in buttermilk--a natural tenderizer--then coat with a corn-flake crust and roast with potatoes and peppers.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 4
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. Spray 15x10x1-inch baking pan with nonstick cooking spray.
- In shallow bowl, combine buttermilk, salt and ground red pepper; mix well. Place corn flake crumbs in another shallow bowl. Dip chicken in buttermilk mixture; coat with crumbs. Place crumb-coated chicken breast halves in corners of sprayed pan.
- In large bowl, combine potatoes, bell pepper and onion. Sprinkle with cheese, garlic powder and paprika; toss to coat evenly. Place in center of baking pan. Drizzle butter over chicken and vegetables.
- Bake at 400°F. for 30 to 40 minutes or until chicken is fork-tender, its juices run clear and potatoes are tender, stirring vegetables once halfway through baking.
Nutrition Facts : Calories 385, Carbohydrate 40 g, Cholesterol 90 mg, Fiber 4 g, Protein 32 g, SaturatedFat 6 g, ServingSize 1/4 of Recipe, Sodium 830 mg, Sugar 6 g
CORN-CRISPED CHICKEN AND POTATO DINNER
A complete dinner in one pan--that's my idea of a great recipe. All you need to go with this would be a salad and some rolls. Easy as can be! Recipe & photo: Pillsbury.com
Provided by Ellen Bales
Categories Chicken
Time 1h15m
Number Of Ingredients 12
Steps:
- 1. In a shallow dish, combine buttermilk, salt and ground red pepper; mix well. Place corn flake crumbs in another shallow dish. Dip chicken into buttermilk mixture; coat mixture with crumbs.
- 2. Place 1 crumb-coated chicken breast half in each corner of a sprayed 15x10x1-inch baking pan.
- 3. In a large bowl, combine potatoes, bell pepper and onion. Sprinkle with cheese, garlic powder and paprika; toss to coat evenly. Place in center of baking pan. Pour butter over chicken and vegetables.
- 4. Bake in a preheated 400-degree oven for 45 to 55 minutes or until chicken is fork tender, its juices run clear, and potatoes are tender, stirring vegetables once halfway through baking.
CORN-CRISPED CHICKEN
Another family favorite that I've been making for years; ever since I found it on the back of a box of Kellogg's Corn Flakes. It is very quick, easy, and delicious.
Provided by Happy Hippie
Categories Chicken Thigh & Leg
Time 1h10m
Yield 4-5 serving(s)
Number Of Ingredients 6
Steps:
- Wash chicken pieces and dry thoroughly.
- Dip chicken pieces in evaporated milk.
- Roll pieces in mixture of corn flake crumbs, salt and pepper until well coated.
- Place skin-side up in a shallow baking pan lined with foil, do not crowd.
- Bake in a moderate 350 detree oven for about an hour or until tender and juices run clear.
- there is no need to cover pan or turn chicken while cooking.
Nutrition Facts : Calories 703.1, Fat 45.2, SaturatedFat 13.7, Cholesterol 221.9, Sodium 1205.3, Carbohydrate 15.4, Fiber 0.4, Sugar 1.5, Protein 55.9
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