PRALINE CINNAMON TORTILLA CHIPS

Praline Cinnamon Tortilla Chips image

Chips made from flour tortillas which have been dipped in canola oil and then in a cinnamon-sugar mix and baked. They come out tasting like really crisp praline cinnamon chips.

Provided by Morgiana Gillfillian

Categories Appetizers and Snacks Snacks Snack Chip Recipes

Time 35m

Yield 4

Number Of Ingredients 6

Ingredients

1 cup white sugar
1 teaspoon ground cinnamon
½ teaspoon chili powder
⅛ teaspoon ground black pepper, or more to taste
½ cup canola oil
1 (8 ounce) package flour tortillas, cut into 2-inch squares

Steps:

Stir sugar, cinnamon, chili powder, and black pepper in a shallow bowl until thoroughly combined.
Pour canola oil into a separate bowl.
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
Dip tortilla squares into canola oil on both sides and press into the seasoned sugar mixture; arrange coated chips on baking sheets.
Broil chips until sugar bubbles and chips are crisp, about 2 minutes; watch carefully to prevent burning. Turn the chips over and broil other sides until browned, another 2 minutes. Let cool before serving.

Nutrition Facts : Calories 397.3 calories, Carbohydrate 79.8 g, Fat 7.2 g, Fiber 2.2 g, Protein 4.8 g, SaturatedFat 1.3 g, Sodium 364 mg, Sugar 51.1 g