CORN CHOWDER

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Corn Chowder image

Provided by Paula Zsiray

Categories     Soup/Stew     Milk/Cream     Potato     Quick & Easy     Bacon     Corn     Bon Appétit     Utah

Yield Serves 2

Number Of Ingredients 6

1 17-ounce can creamed corn
2 cups milk (do not use lowfat or nonfat)
1 1/2 cups frozen diced hash brown potatoes (about 6 ounces)
1 green onion, chopped
3 pieces bacon, cooked, crumbled
Salt and pepper

Steps:

  • Combine first 5 ingredients in heavy medium saucepan. Simmer over medium heat until soup is slightly thickened, stirring occasionally. Season with salt and pepper and serve.

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