ARTICHOKE DIP

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Artichoke Dip image

Make and share this Artichoke Dip recipe from Food.com.

Provided by CatRep2

Categories     Cheese

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 6

1 teaspoon butter
2 cups grated mozzarella cheese
1 cup grated parmesan cheese
1 cup mayonnaise
4 cloves garlic, peeled and minced
2 (14 ounce) cans water-packed artichoke hearts, drained and chopped

Steps:

  • Grease a medium glass or ceramic baking dish with butter and set aside.
  • Mix mozzarella, parmesan cheese, mayonnaise, and garlic together in a medium bowl, then stir in artichokes.
  • Transfer to prepared dish, cover with plastic wrap, and refrigerate until thoroughly chilled.
  • 8 hours or more.
  • Preheat oven to 325 degrees.
  • Uncover dip and bake until edges begin to brown, about 30 minutes.
  • Stir, then continue baking for 30-45 minutes more.
  • Set aside to let cool for a bit.
  • Serve warm.

Nutrition Facts : Calories 308.5, Fat 20.3, SaturatedFat 7.6, Cholesterol 42, Sodium 673.4, Carbohydrate 19.7, Fiber 5.4, Sugar 3.3, Protein 14.8

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