CORN CASSEROLE III

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Corn Casserole IIi image

Make and share this Corn Casserole IIi recipe from Food.com.

Provided by ngavlak2

Categories     Corn

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 (8 ounce) package Jiffy corn muffin mix
1 (1/2 ounce) can creamed corn
2 eggs
1 cup sour cream
1 cup cheddar cheese, shredded

Steps:

  • Preheat oven to 350F and lightly grease an 8" square baking dish.
  • Combine all ingredients.
  • Pour into prepared baking dish.
  • Bake 45 minutes to 1 hour or until tester comes out clean.

Nutrition Facts : Calories 342.3, Fat 20.6, SaturatedFat 10.7, Cholesterol 107.9, Sodium 587.9, Carbohydrate 28.7, Fiber 2.5, Sugar 8.1, Protein 10.7

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