CORN CASSEROLE

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Corn Casserole image

Make and share this Corn Casserole recipe from Food.com.

Provided by Cul_de_sac_Barbie

Categories     < 60 Mins

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 tablespoons butter
1 1/2 tablespoons flour
1 cup milk
2 cups corn, drained
2 teaspoons sugar
1 teaspoon salt
1/8 teaspoon pepper
2 eggs, well beaten

Steps:

  • Melt butter over low heat.
  • Add flour and mix well.
  • Add milk gradually, stirring constantly, bring mixture to boiling point.
  • Add corn, sugar, salt, and pepper, heat throughly.
  • Remove from heat and add beaten eggs.
  • Pour into a greased baking dish.
  • Bake 350 degrees for 25 min, or until firm.

Nutrition Facts : Calories 216.2, Fat 11.5, SaturatedFat 6, Cholesterol 116.8, Sodium 698.3, Carbohydrate 23, Fiber 1.9, Sugar 5.6, Protein 8.1

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #side-dishes     #vegetables     #american     #oven     #easy     #fall     #holiday-event     #seasonal     #inexpensive     #corn     #taste-mood     #sweet     #equipment

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