PUMPKIN CHEESECAKE BARS
Steps:
- Preheat oven to 350 degrees F. Grease a 15 x 10 x 1 inch jelly-roll pan. In large mixing bowl, on low speed, combine cake mix, 1 egg, butter and 2 tsp. pumpkin pie spice until crumbly. Press mixture in bottom of prepared baking pan.
- In large mixing bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk, then remaining 2 eggs, pumpkin puree, remaining 2 tsp. pumpkin pie spice and salt; mix well. Pour over crust; sprinkle with nuts.
- Bake 30 to 35 minutes or until set. Cool in pan on wire rack. Chill. Cut into bars. Store covered in refrigerator. Serve with whipped topping if desired.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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