SPICY PEANUT CHICKEN

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A Thai-inspired dish consisting of chicken served with a spicy peanut sauce over spaghetti noodles.

Provided by Jonathan_MN

Categories     World Cuisine Recipes     Asian

Time 40m

Yield 8

Number Of Ingredients 12

1 ½ teaspoons curry powder
2 tablespoons Thai chili garlic sauce (Sriracha), or to taste
1 ½ teaspoons ground cayenne pepper, or to taste
½ teaspoon ground cinnamon
2 teaspoons soy sauce
½ pound uncooked spaghetti
1 tablespoon peanut oil
2 large skinless, boneless chicken breast halves, cut into 1-inch cubes
3 ½ cups water
2 cups extra chunky peanut butter
4 green onions, coarsely chopped
½ cup chow mein noodles

Steps:

  • Combine curry powder, Thai chili garlic sauce, cayenne pepper, cinnamon, and soy sauce in a small bowl, and set aside. Fill a saucepan with water, and bring it to a boil. When the water is boiling, drop in the spaghetti and cook for 8 to 12 minutes, stirring occasionally, until tender. Drain the spaghetti, and set aside.
  • Heat peanut oil in a skillet or wok over medium-high heat until barely smoking, and drop in the chicken. Cook and stir 5 to 8 minutes, until the chicken is just beginning to brown and the inside is no longer pink. Remove chicken from the skillet, and set aside.
  • Make the peanut sauce by stirring together peanut butter and 3 1/2 cups of water in a saucepan over medium heat until mixture is smooth and the peanut butter is melted. Pour in the curry-chili sauce, and simmer, stirring occasionally, until the sauce is thickened, about 15 minutes.
  • To serve, place the noodles in a large bowl, top with chicken, and spoon the peanut sauce over the chicken. Sprinkle the green onions over the dish, and garnish with chow mein noodles.

Nutrition Facts : Calories 593.1 calories, Carbohydrate 39 g, Cholesterol 34.6 mg, Fat 36.6 g, Fiber 6.7 g, Protein 32.5 g, SaturatedFat 6.2 g, Sodium 610.1 mg, Sugar 6.4 g

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