CHINESE TAKEOUT LEMON CHICKEN

Chinese Takeout Lemon Chicken image

Provided by Chef Diva Divine

Categories Chicken

Time 18m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb chicken breast (sliced in strips)
1 tablespoon peanut oil
2 teaspoons garlic (minced)
1 teaspoon ginger (minced)
1/4 teaspoon nutmeg
2 tablespoons Italian dressing
1/2 cup chicken broth
1 tablespoon cornstarch
6 ounces lemon gelatin
1 red pepper (cut into strips)
6 ounces snow peas (trimmed)

Steps:

Heat oil on medium high heat, and add chicken. Cook 4mins or until cooked through, stirring occassionally. Add snow peas and peppers; cook and stir 2mins.
Mix dy gelatin and cornstarch in small bowl. Add broth, dressing, ginger, nutmeg and garlic; stir until gelatin is dissolved.
Add to skillet, reduce heat to medium; cook 3 mins or until sauce is thickened, stirring frequently.
******Serve over hot Jasmine rice*****************.

Nutrition Facts : Calories 450.6, Fat 16.4, SaturatedFat 4, Cholesterol 72.6, Sodium 489.2, Carbohydrate 47, Fiber 1.8, Sugar 40.2, Protein 29.2