Make and share this Corn and Zucchini Salad recipe from Food.com.
Provided by Cookbook Debi
Categories Corn
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- In a bowl, toss corn, zucchini, red pepper, chilies and onion.
- In a jar with tight-fitting lid, combine remaining ingredients; shake well.
- Pour over the salad and stir gently.
- Chill for several hour or overnight.
Nutrition Facts : Calories 296.5, Fat 19.2, SaturatedFat 2.7, Sodium 449.9, Carbohydrate 32, Fiber 4.6, Sugar 4.1, Protein 5.2
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