CORN AND RED PEPPER RELISH

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CORN AND RED PEPPER RELISH image

Categories     Sauce     Vegetable     Side     No-Cook

Number Of Ingredients 14

1/2 of a red pepper
1/4 cup green onions
1 clove of garlic
1 Teaspoon salt
1 Teaspoon pepper
1 1/2 Tablespoons brown mustard
1 Tablespoon Horseradish
1/4 Cup Mayo (low-fat)
1/4 Cup non-fat Greek plain yogurt
1 Lime squeezed
3 Ears of boiled corn cut off the cob
1 Teaspoon worcestershire sauce
1 Teaspoon honey
1 Teaspoon Cayenne pepper

Steps:

  • Boil the corn. Puree the garlic, green onions, and red pepper in a food processor. Mix together yogurt, mayo, mustard, worcestershire sauce, the puree, and the remainder of the ingredients in a bowl. Add the corn (cooled) last. Serve chilled.

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