CORN AND OYSTERS

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CORN AND OYSTERS image

Categories     Shellfish     Side     Bake     Thanksgiving     Casserole/Gratin     Corn

Yield 8+ people

Number Of Ingredients 7

2 pints fresh oysters
4 cans creamed corn
2 cans whole kernel corn
7 eggs
salt, pepper, and sugar to taste
1/4 cup of milk
optional: as substitute for milk can use heavy whipping cream

Steps:

  • blend corn, seasonings, and milk drain oysters and add to mixture (sometimes I cut oysters in half; spreads them more throughout the mixture) place in large, oblong pyrex baking dish bake for one hour; should boil around the edges; coating on top so that it gels when cooled Serve with turkey and all of the trimmings.

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