APPLE BUTTER II

facebook share image   twitter share image   pinterest share image   E-Mail share image



Apple Butter II image

A baked apple butter made from ready-made applesauce. Spread on toast for a yummy sweet light breakfast.

Provided by diane

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Fruit Butter Recipes

Yield 32

Number Of Ingredients 5

2 (16 ounce) jars applesauce
2 ½ cups packed brown sugar
½ cup distilled white vinegar
¼ teaspoon ground cloves
½ teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a 2 quart casserole combine applesauce, sugar, vinegar, cloves and cinnamon. Bake uncovered for 2 1/2 hours or until mixture is very thick. Stir occasionally during baking.
  • Allow to cool and place in jars or freezer containers.

Nutrition Facts : Calories 77.7 calories, Carbohydrate 20.1 g, Fiber 0.4 g, Protein 0.1 g, Sodium 5.4 mg, Sugar 19.5 g

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #low-protein     #healthy     #canning     #condiments-etc     #fruit     #american     #oven     #low-fat     #dietary     #low-sodium     #low-cholesterol     #low-saturated-fat     #healthy-2     #low-in-something     #apples     #equipment     #technique     #4-hours-or-less