CORN AND BLACK BEAN SALSA
It only takes 5 minutes to whip up our tasty corn and black bean salsa, using whole kernel sweet corn and Progresso black beans. Serve with tortilla chips or in a cheesy burrito.
Provided by Paula Jones
Categories Condiment
Time 5m
Yield 8
Number Of Ingredients 8
Steps:
- In large bowl, mix corn, beans, tomatoes, cilantro and jalapeño. Drizzle with vinegar and oil; toss to combine. Season with salt. Serve immediately or cover and refrigerate until serving time.
Nutrition Facts : Calories 103.2, Carbohydrate 17.0 g, Fiber 4.3 g, Protein 4.1 g, SaturatedFat 0.3 g, ServingSize 1 Serving, Sodium 613.7 mg, Sugar 2.7 g
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