CORN AND BACON DIP

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This is a favorite. Wherever I bring it, people are always asking for the recipe. Good with corn chips also. Prep time is the refrigeration time.

Provided by southern chef in lo

Categories     Pork

Time 3h10m

Yield 3 cups

Number Of Ingredients 9

1 (8 ounce) package cream cheese, softened
1 cup sour cream
1/4 cup mayonnaise
2 garlic cloves, minced
1/4 teaspoon hot pepper sauce
1 (15 1/4 ounce) can whole kernel corn, drained
8 slices bacon, cooked and crumbled
assorted raw vegetables
cracker

Steps:

  • In a mixing bowl, combine the first 5 ingredients.
  • Stir in the corn and bacon; cover and refrigerate for several hours.
  • Serve with the veggies and crackers.

Nutrition Facts : Calories 905.7, Fat 77.7, SaturatedFat 36.9, Cholesterol 163.1, Sodium 1402.5, Carbohydrate 38.9, Fiber 3, Sugar 5.2, Protein 19.4

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