CORIANDER LIME PESTO

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Coriander Lime Pesto image

Categories     Sauce     Food Processor     No-Cook     Quick & Easy     Parmesan     Lime     Walnut     Summer     Cilantro     Parsley     Gourmet

Yield Makes 2/3 cup

Number Of Ingredients 6

1 cup packed fresh coriander sprigs, washed well and spun dry
1/2 cup packed fresh flat-leafed parsley leaves, washed well and spun dry
1/4 cup walnuts, toasted brown and cooled
1/3 cup olive oil
3 tablespoons freshly grated Parmesan
1/4 teaspoon freshly grated lime zest

Steps:

  • In a food processor blend together all ingredients with salt and pepper to taste until smooth. (Pesto keeps, surface covered with plastic wrap, chilled, 1 week.)

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