PERUVIAN STYLE CEVICHE
Number Of Ingredients 8
Steps:
- Slice fish and cut into bite-size chunks
- Combine all ingredients except red onion and mix well
- Marinate in the refrigerator for at least 2 hours - works fine overnight
- Take out of the fridge and mix well
- Garnish with red onion slices
- Serve with sides. I like mango/corn salsa and corn tortillas or flat bread. If serving as a main try it with twice baked potatoes.
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