CORDON CROQUETTES - RACHAEL RAY
Another Rachel Ray recipe - this uses ground turkey which I use in a lot of recipes! Serve this with whole berry cranberry sauce or chutney.
Provided by MA HIKER
Categories Poultry
Time 30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a medium bowl, combine the turkey, celery, thyme and paprika.
- In a small bowl, combine the ground bread and milk and then squeeze the crumbs as you transfer them to the meat mixture.
- Mix in the egg, parmigiano-reggiano and parsley and season with salt and pepper.
- Spread a foot-long piece of wax paper on a work surface. Using a rubber spatula, spread half the meat mixture on the wax paper to form an 8-inch-square. Top with the ham and swiss cheese, then the remaining meat mixture, forming the same square shape.
- Seal the edges to enclose.
- Cut into 4 square patties and coat each in the bread crumbs.
- In a large skillet, heat 1 inch olive oil over medium-high heat. Add the patties and fry turning once, until browned, about 10 minutes.
- Drain on paper towels and sprinkle with salt.
Nutrition Facts : Calories 663.9, Fat 42.2, SaturatedFat 12.2, Cholesterol 160.8, Sodium 552.1, Carbohydrate 24.5, Fiber 1.6, Sugar 2.4, Protein 45.6
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