I make these at Christmas but I ran out of booze and time. I needed to run to the store and get the cherries and brandy. But you need to let them soak for hours. So after a quick run to the store I sat in the parking lot of the grocery store pouring brandy into my cherry jar and ran around to finish christmas shopping all day....
Provided by virginia duncan
Categories Fruit Desserts
Number Of Ingredients 3
Steps:
- 1. Drain maraschino cherries and return to jar. Pour brandy, if using, in jar. Cover with a lid freeze 8 hours. Drain cherries and pat dry, reserving brandy for another use.
- 2. Melt two-thirds of chocolate in a saucepan over medium heat, stirring until a candy thermometer reaches 115 degrees and chocolate is smooth.
- 3. Dip cherries, quickly into melted chocolate, coating well. Place cherries on wax paper, stem sides up and cool.
- 4. Keep out of reach of the kids.
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