CRAB CORN AND BLACK BEAN SALAD

Crab Corn and Black Bean Salad image

Make and share this Crab Corn and Black Bean Salad recipe from Food.com.

Provided by Parsley

Time 10m

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

2 tablespoons lime juice
3 tablespoons canola oil
1 tablespoon cider vinegar
1/4 teaspoon chili powder
1/2 teaspoon ground cumin
1 teaspoon sugar
1/4 teaspoon black pepper
salt, if needed, to taste
1 1/2 cups frozen corn, thawed
1 cup canned black beans, rinsed and drained
1 cup lump crabmeat, picked over
1/2 cup chopped red bell pepper
1 cup chopped tomato
1 cup chopped red onion
1 jalapeno pepper, seeded and chopped (optional)
1/4 cup chopped fresh cilantro

Steps:

In a large bowl, combine the dressing ingredients and stir well.
Add all the salad ingredients to the bowl and gently toss to mix and coat well.
Serve over greens.

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