BEER CHEESE BITES
Make and share this Beer Cheese Bites recipe from Food.com.
Provided by Barb in WNY
Categories < 30 Mins
Time 23m
Yield 80 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 450°F.
- Mix baking mix, cheese and beer until a soft dough form; beat vigorously 20 strokes.
- Gently smooth dough into ball on a floured cloth-covered surface.
- Knead 5 times.
- Roll dough into a rectangle, 16x10-inches.
- Cut into 2-inch squares; then cut diagonally into halves.
- Spread with melted margarine, sprinkle with sesame or poppy seeds.
- Separate and place on ungreased cookie sheet and bake until browned, about 8 minutes.
Nutrition Facts : Calories 19.7, Fat 1, SaturatedFat 0.3, Cholesterol 0.8, Sodium 40.1, Carbohydrate 2.1, Fiber 0.1, Sugar 0.4, Protein 0.4
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