GOLDEN ONION DIP
When my mom and I were cleaning out one of her kitchen cabinets we found boxes of recipes clipped from newspapers, magazines, booklets, etc. This one came from a booklet called "The Little Book of Holiday Appetizers", put out by Oxmoor House in 2002.
Provided by loof751
Categories Onions
Time 45m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Chop the onions. Leave the cream cheese out to soften while preparing the onions.
- Melt the butter in a large nonstick skillet. Add the onions and cook over medium-high heat, stirring constantly, until tender.
- Add chicken broth and bring to a boil. Cook over medium-high heat for 20-25 minutes, stirring often, until onion is golden. Remove from heat and let cool.
- Beat the cream cheese until creamy. Add mayo and beat until smooth. Stir in the onion mixture and the pistachios.
- Cover and chill until ready to serve, at least 2 hours. Serve with assorted fresh veggies or melba rounds.
Nutrition Facts : Calories 238.2, Fat 20.8, SaturatedFat 7.4, Cholesterol 37.2, Sodium 298.9, Carbohydrate 11.1, Fiber 1.1, Sugar 4, Protein 3.4
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