COPYCAT TACO BELL QUESADILLA - THE BEST VIDEO RECIPES FOR ALL

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Copycat Taco Bell Quesadilla - The Best Video Recipes for All image

Anyone can make a chicken quesadilla. But to make a really good Taco Bell copycat, you MUST make the sauce.

Provided by @MakeItYours

Number Of Ingredients 14

FOR THE SAUCE
1 c. mayonnaise
3 tbsp. juice from jar of pickled jalapeños
3 tbsp. minced pickled jalapeños
2 tsp. garlic powder
2 tsp. cumin
2 tsp. paprika
½ tsp. cayenne
Kosher salt
FOR THE ASSEMBLY
8 medium flour tortillas
4 c. shredded chicken
2 c. shredded Monterey Jack
12 slices American (or cheddar) cheese

Steps:

  • Make sauce: in a medium bowl, whisk together mayo, jalapeño juice, minced jalapeños, garlic powder, cumin, paprika, and cayenne. Season with kosher salt.
  • To another medium bowl, add chicken. Toss chicken with half of the quesadilla sauce. Set the rest aside for dipping.
  • In a large skillet over medium-high heat, add a flour tortilla. Top with 2 slices of American cheese and ½ cup chicken, then sprinkle with ½ cup Monterey Jack. Place second tortilla on top. Cook until the bottom tortilla is golden, about 2 minutes, then flip and cook until the second tortilla is golden and the cheese has melted, about 2 more minutes.
  • Repeat process with remaining ingredients to make 3 more quesadillas. Slice into wedges and serve warm with remaining sauce for dipping.

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