COPYCAT JACK DANIEL'S™ FUDGE
A shot of Jack Daniels™ whiskey, delivered inside delicious chocolate fudge.
Provided by @MakeItYours
Number Of Ingredients 3
Steps:
- Begin by gathering your ingredients.
- Line a 13x9x 2-inch baking dish with parchment paper. Spray lightly with cooking spray and set aside.
- Place chocolate chips in a microwave-safe bowl. Microwave at 70 percent power for 90 seconds. Stir and continue to microwave at 30-second intervals until fully melted.
- While chocolate is in microwave, pour confectioner's sugar in a large bowl. Pour a cup of Jack Daniel's™ whiskey over sugar and whisk mixture well.
- When chocolate is melted, scrape chocolate over sugar and whiskey mixture. Working quickly, stir really, really well until all ingredients are blended.
- Then pour the mixture into the prepared baking dish. Spread the mixture evenly.
- Let the fudge set just until firm, about 30 minutes. Lift fudge out of dish and cut into squares. Let fudge further set at room temperature for 60 minutes.
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