CHEESY SCALLOPED POTATOES WITH BACON AND GREEN ONIONS

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Make and share this Cheesy Scalloped Potatoes With Bacon and Green Onions recipe from Food.com.

Provided by breezermom

Categories     Pork

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 12

5 medium baking potatoes, peeled and cut into 1/4 inch slices
12 slices bacon, cooked and crumbled
1/2 cup green onion, sliced
3 tablespoons butter
2 tablespoons all-purpose flour
2 cups half-and-half cream
2 garlic cloves, minced (large cloves)
1 bay leaf
1/4 teaspoon salt
1/4 teaspoon celery seed
1/4 teaspoon black pepper
1 1/2 cups cheddar cheese, shredded (6 oz)

Steps:

  • Cook potato slices, covered, in boiling water to cover for 5 minutes; drain well.
  • Place the potato slices in a greased 13 x 9 x 2 inch baking dish.
  • Sprinkle with the bacon and green onion; set aside.
  • Melt the butter in a heavy saucepan over low heat; add flour, stirring until smooth.
  • Cook 1 minute, stirring constantly.
  • Gradually add half-and-half; cook over medium heat, stirring constantly, until the mixture is slightly thickened and bubbly.
  • Add the minced garlic, bag leaf, salt, celery seed, black pepper, and cheddar cheese, stirring until the cheese melts.
  • Remove the bay leaf and discard.
  • Pour the cheese sauce over the reserved potato slices.
  • Cover and bake at 350 degrees Fahrenheit for 30 minutes.
  • Remove cover, and bake an additional 15 minutes or until the potatoes are tender and the top is lightly browned.

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