PESTO BREADSTICKS

Pesto Breadsticks image

Our Test Kitchen created these savory breadsticks flavored with garlic pepper and pesto. Whether you serve them with soup, salad or even a pasta supper, these cute twists add fun to any menu.

Provided by Taste of Home

Time 20m

Yield 1 dozen.

Number Of Ingredients 5

Ingredients

1 tube (11 ounces) refrigerated breadsticks
2 tablespoons prepared pesto
1/4 teaspoon garlic pepper blend
1 tablespoon butter, melted
2 tablespoons shredded Parmesan cheese

Steps:

Unroll and separate breadsticks; place on an ungreased baking sheet. Combine pesto and garlic pepper; brush over breadsticks. Twist each breadstick three times. , Brush with butter; sprinkle with cheese. Bake at 375° for 10-13 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 95 calories, Fat 4g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 231mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.