PESTO WITH A TWIST

Pesto With a Twist image

After picking my first fresh wild garlic, I had to find a way to use masses of wild garlic. This recipe is super quick and the color and taste will never make you want to use store-bought pesto again! Freezing it works nicely as well!

Provided by Ms.Vanessa

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes

Time 15m

Yield 4

Number Of Ingredients 7

Ingredients

2 cups wild garlic cloves
1 ½ cups chopped fresh basil
½ cup avocado oil
¼ cup olive oil
¾ cup grated Parmesan cheese
¼ cup pine nuts
salt and ground black pepper to taste

Steps:

Pulse garlic, basil, avocado oil, and olive oil in a food processor until garlic and basil are roughly chopped. Add Parmesan cheese and pine nuts; process until a smooth paste forms. Season with salt and black pepper.

Nutrition Facts : Calories 577.9 calories, Carbohydrate 24.7 g, Cholesterol 13.2 mg, Fat 49.8 g, Fiber 2.1 g, Protein 12.6 g, SaturatedFat 8.3 g, Sodium 280.9 mg, Sugar 1.1 g