COPYCAT DISNEYLAND GUMBO

Copycat Disneyland Gumbo image

Provided by @MakeItYours

Number Of Ingredients 15

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1/4 cup butter
1/4 cup flour
1/2 cup onion (diced)
1/2 cup celery (diced)
6-8 cups chicken stock (depending how thick you want it)
1 cup okra (cooked and diced)
1/2 cup chicken (cooked and diced)
1/2 cup andouille sausage (diced)
1/2 cup ham (cubed)
1 (14.5 ounce) can diced tomatoes
1/2 teaspoon cajun seasoning
salt, to taste
1 teaspoon gumbo file
3-4 cups cooked New Orleans style dirty rice (you can also use white or brown rice)
green onions, for garnish

Steps:

In a large stock pot over medium-low heat, melt butter. Whisk in flour, and cook for 12-15 minutes (stirring occasionally), until it becomes a caramel color.
Adjust heat to medium-high and add onions and celery. Stir and cook for about 5 minutes, until vegetables begin to soften.
Stir in chicken broth 1 cup at a time, making sure the ingredients don't clump together. Simmer for 10 minutes.
Add all the remaining ingredients (except the gumbo file, rice and green onions) and return to a simmer.
Add the gumbo file. Stir to combine.
Serve each bowl of soup with 1/2 cup rice and garnish with green onions.