TOMATO-MOZZARELLA BREAD (BREAD MACHINE)

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Make and share this Tomato-Mozzarella Bread (Bread Machine) recipe from Food.com.

Provided by TishT

Categories     Yeast Breads

Time 2h35m

Yield 1 loaf

Number Of Ingredients 11

1 cup water
2 tablespoons onions, dehydrated
2 tablespoons sugar
1 tablespoon basil, minced
1 teaspoon salt
2 cups bread flour
1 tablespoon butter
1 tablespoon dry milk
1 cup mozzarella cheese, shredded
1 tablespoon sun-dried tomato, crumbled
2 teaspoons dry yeast

Steps:

  • Place ingredients in the bread machine in order given directed by for your machine.
  • Set crust to light and bake on white bread.

Nutrition Facts : Calories 1524.7, Fat 41.5, SaturatedFat 23.8, Cholesterol 126.5, Sodium 3221.8, Carbohydrate 228.4, Fiber 9.2, Sugar 32.1, Protein 56.6

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