BROCCOLI ALL'UVETTA (BROCCOLI WITH RAISINS)

Broccoli All'uvetta (Broccoli With Raisins) image

Provided by Nancy Harmon Jenkins

Time 42m

Yield 6 servings

Number Of Ingredients 9

Ingredients

2 tablespoons butter
1/4 cup olive oil
4 garlic cloves, peeled and chopped
4 anchovies in oil
1/2 cup bread crumbs
1/2 cup raisins soaked in water
2 bunches broccoli
Salt to taste
1/4 cup pine nuts

Steps:

In a frying pan, melt the butter and add half the olive oil. Gently saute the garlic until soft but not brown. Add the anchovies and cook 5 minutes, mashing the anchovies. Remove from heat and set aside.
In a separate pan, fry the bread crumbs with the remaining oil, stirring continuously until well browned, about 2 minutes. Set aside.
Drain the raisins and set aside. Cook the broccoli in salted boiling water for 3 minutes. Drain thoroughly. Arrange on a round dish. Sprinkle with raisins and pine nuts, then pour the garlic-anchovy sauce over all. Sprinkle with bread crumbs and serve.

Nutrition Facts : @context http, Calories 301, UnsaturatedFat 12 grams, Carbohydrate 31 grams, Fat 18 grams, Fiber 6 grams, Protein 9 grams, SaturatedFat 4 grams, Sodium 576 milligrams, Sugar 11 grams, TransFat 0 grams