Make and share this Chicken Fritters Grand'mere With Mornay Sauce recipe from Food.com.
Provided by sweetcakes
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Sift the flour together with the salt, herbs and baking powder.
- Beat the egg yolks until creamy then beat in the milk and sherry.
- Slowly beat the flour into the liquid.
- Beat the egg whites until they are stiff and fold into the batter.
- Fold in the chicken and peas.
- Heat the oil to 375*F. Drop small batches of spoonful size batter into the oil and cook until golden brown.
- Great dipped in Mornay Sauce.
- Mornay Sauce:.
- Heat the butter in a sauce pan.
- Add the flour and cook 2 minutes over low heat.
- Stir in the chicken broth and cream.
- Reduce heat and simmer until thickened.
- Stir in the cheese and simmer for 2 more minutes.
- Makes 3 cups.
Nutrition Facts : Calories 1936.5, Fat 188.5, SaturatedFat 24.6, Cholesterol 170.5, Sodium 1533.6, Carbohydrate 41.1, Fiber 3.3, Sugar 3.4, Protein 18.5
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