"COPY CAT" CHEDDAR BAY BISCUITS
I know that most of you have been to Red Lobster and enjoyed those delicious cheddar bay biscuits. This recipe is the closest that I've found to the ones that they serve. My husband says that they're even better! These went great with a nice hot bowl of clam chowder. You could serve them with your favorite meal.
Provided by Elaine Bovender
Categories Biscuits
Time 20m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 450 degrees. Line a baking sheet with parchment paper and set aside.
- 2. In a large bowl, mix together flour, sugar, baking powder garlic powder, salt and cayenne pepper (if using).
- 3. In a large measuring cup or bowl, mix together buttermilk and butter using a whisk or fork. Pour over the dry ingredients and stir together just until moistened. A rubber spatula works best for this. Gently fold in cheese.
- 4. Scoop the batter onto the lined baking sheet using a 1/4 cup measuring cup. Bake for 10 to 12 minutes or until golden brown.
- 5. FOR THE TOPPING: Stir together butter, parsley and garlic powder. Using a pastry brush, brush the butter mixture on the tops of the biscuits. Serve immediately.
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