SOUTHERN BACON-GLAZED GREEN BEANS

Southern Bacon-Glazed Green Beans image

Discover a side dish destined to steal the show when you make our Southern Bacon-Glazed Green Beans recipe. These glazed green beans get their delicious flavor from a mixture of broth, apple cider vinegar and brown sugar.

Provided by My Food and Family

Categories Festive 2018

Time 40m

Yield 8 servings, about 1 cup each

Number Of Ingredients 7

Ingredients

6 slices OSCAR MAYER Bacon, cut into 1-inch-thick slices
1 small red onion, thinly sliced
2 lb. fresh green beans, trimmed
1 can (14.5 oz.) fat-free reduced-sodium chicken broth
1/4 cup packed brown sugar
2 Tbsp. HEINZ Apple Cider Vinegar
1/2 tsp. cracked black pepper

Steps:

Cook and stir bacon and onions in Dutch oven or small stockpot on medium heat until bacon is crisp. Remove bacon mixture from pan with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings from pan.
Add beans and broth to reserved drippings; mix well. Bring to boil; cover. Simmer on medium-low heat 5 min. Add bacon mixture and all remaining ingredients; mix lightly. Return to boil; cook, uncovered, 7 to 9 min. or until beans are cooked to desired doneness, stirring occasionally.
Use slotted spoon to transfer bean mixture to serving dish, reserving broth mixture in pan; cover beans to keep warm. Cook broth mixture 2 to 3 min. or until thickened to syrup-like consistency, stirring frequently. Pour over bean mixture.

Nutrition Facts : Calories 130, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 240 mg, Carbohydrate 15 g, Fiber 3 g, Sugar 11 g, Protein 5 g