COPPER RIVER KING SALMON WITH BERRY-GINGER SALSA
From the very well known Ray's Boathouse in Seattle, Wa.
Provided by Vicki Butts (lazyme)
Categories Fish
Time 30m
Number Of Ingredients 10
Steps:
- 1. Salsa: Using a food processor, puree 1/2 the fresh berries. Add whole berries and pureed berries into a mixing bowl.
- 2. Add the rest of the ingredients (except Salmon) and mix well.
- 3. Salmon: Brush fillets lightly with oil.
- 4. Position on broiling pan, and place 4 to 5 inches from heat.
- 5. Broil approximately 11 minutes per inch of thickness.
- 6. Serve with blueberry salsa.
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