COPPER PENNY CARROTS
this recipe will keep for weeks in the refrigerator , and the longer it is marinated , the better it is.
Provided by donna clark
Categories Other Salads
Time 45m
Number Of Ingredients 9
Steps:
- 1. cook carrots in salted water until med done. rinse in ice cold water. ( if canned carrots are used, do not cook but do rinse in ice water)
- 2. arrange layers of carrots, green peppers,and onion in a bowl or container.
- 3. combine all remaining ingredients in a sauce pan and bring to a boil, stirring until thoroughly blended.
- 4. pour the marinade over the carrot mixture and refrigerate until flavor is absorbed. (about 1 hour)
- 5. you can keep this in the refrigerator for weeks, the longer it is marinated, the better it is.
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