COPPER PENNIES

Copper Pennies image

Make and share this Copper Pennies recipe from Food.com.

Provided by troyh

Time 50m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs sliced carrots
1 green pepper, chopped
1 sliced red onion, sliced into rings
1 can tomato soup
3/4 cup apple cider vinegar
1 teaspoon prepared mustard
1/2 cup salad oil
1 cup sugar
salt and pepper

Steps:

To prepare the marinade, Combine ingredients in a saucepan and then heat until boiling.
Stir until sugar is dissolved.
When the marinade is cooled, combine with vegetables and chill for approximately 30 minutes.
Serve as a relish, side dish or over fresh greens.

Nutrition Facts : Calories 298.9, Fat 14.1, SaturatedFat 2, Sodium 234.6, Carbohydrate 43.2, Fiber 4.1, Sugar 34.4, Protein 2

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