SARCIE'S CHICKEN MEXICALI

Sarcie's Chicken Mexicali image

This is my sister's favorite dish that my mom makes. It's a wonderful mexican-inspired casserole of layers of corn tortillas, cheese, and a creamy chicken, black bean, and green chili mixture. A great use for leftover chicken.Edited per reviewers suggestions that it was too runny. Should set up fine now. Saucy but not runny.

Provided by akgrown

Categories Chicken

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 12

Ingredients

12 corn tortillas, cut into fourths
4 cups cooked chicken, cut into chunks
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of chicken soup
1 cup sour cream
1/8 teaspoon onion salt
1/8 teaspoon garlic salt
1 (4 ounce) can green chilies
1 (3 7/8 ounce) can sliced olives, drained
1 (14 ounce) can black beans, drained and rinsed
1/2 lb monterey jack cheese, grated
1/2 lb cheddar cheese, grated

Steps:

Combine all the layer 2 ingredients in a large bowl.
Put layer 1(the tortillas) in the bottom of a 9x13 baking dish.
Spread layer 2(chicken mixture) over the tortilla's.
Spread layer 3(cheeses) over the chicken mixture.
Bake at 375* for 45 mins until hot and bubbly. Let stand 15 minute before serving.

Nutrition Facts : Calories 611.4, Fat 35.8, SaturatedFat 17.9, Cholesterol 123.2, Sodium 1022, Carbohydrate 33.8, Fiber 6.1, Sugar 2.1, Protein 39.5

*** Explore more Sarcie's Chicken Mexicali Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beans #poultry #american #mexican #oven #easy #fall #kid-friendly #winter #chicken #dietary #seasonal #comfort-food #black-beans #meat #taste-mood #equipment #4-hours-or-less