COONASS CHICKEN

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Coonass Chicken image

Make and share this Coonass Chicken recipe from Food.com.

Provided by squeaks-malone

Categories     One Dish Meal

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 13

1/2-1 lb boneless skinless chicken breasts or 1/2-1 lb smoked kielbasa
1/2 onion, diced
2 stalks celery, diced
1/2 bell pepper
3 chicken bouillon cubes
3 -4 bay leaves
salt and pepper
2 cups tomato puree
1 -2 cup tomato sauce
6 ounces tomato paste
basil, to desired taste
oregano, to desired taste
24 ounces spaghetti noodles

Steps:

  • Put chicken in large pan, cover with water.
  • In another pan, boil spaghetti noodles and drain.
  • Pour in onion, celery, bell pepper, bouillon cubes, and bay leaves.
  • Add salt and pepper.
  • Cook in pan until chicken shreds apart.
  • Then add tomato puree, tomato sauce and tomato paste.
  • Add basil and oregano.
  • Let it cook for half an hour.
  • Add smoked kielbasa, and let cook for 15 minutes.
  • Mix with spaghetti noodles.

Nutrition Facts : Calories 818.8, Fat 4.4, SaturatedFat 0.9, Cholesterol 33.3, Sodium 1314.4, Carbohydrate 154.8, Fiber 11.5, Sugar 18.7, Protein 41

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