GRANDMA'S CUTOUT COOKIES

Grandma's Cutout Cookies image

This is a soft cutout cookie with a tint of nutmeg.

Provided by Gina McKinney

Categories Desserts Cookies Cut-Out Cookie Recipes

Yield 60

Number Of Ingredients 10

Ingredients

1 cup shortening
2 cups white sugar
2 eggs
1 cup sour milk
1 teaspoon vanilla extract
1 teaspoon baking soda
2 teaspoons baking powder
1 teaspoon ground nutmeg
1 pinch salt
5 cups all-purpose flour

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Cream shortening and sugar. Add eggs, sour milk and vanilla. Add dry ingredients and mix well.
Cover and refrigerate for at least 30 minutes.
Roll out dough and cut with cookie cutters. Bake 10 minutes. Cool and frost or decorate.

Nutrition Facts : Calories 98.5 calories, Carbohydrate 14.9 g, Cholesterol 6.4 mg, Fat 3.7 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 1 g, Sodium 44.1 mg, Sugar 6.9 g