This cake originated out in the woods by hunters (they are good cooks in Louisiana). It is moist and unbelievably good.
Provided by Margie Brock
Categories Dessert
Time 45m
Yield 14 serving(s)
Number Of Ingredients 12
Steps:
- Mix all cake ingredients well and pour into a floured and greased 9x13x2-inch pan.
- This will be a thin batter and you will think you have done something wrong but it will be okay.
- Icing: Cream cheese and butter.
- Add sugar and nuts.
- Mix well and pour over cake while hot.
Nutrition Facts : Calories 496.2, Fat 25.2, SaturatedFat 12.2, Cholesterol 65.5, Sodium 424.4, Carbohydrate 64.7, Fiber 2.6, Sugar 47.9, Protein 6.5
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