A dollop of sugar free whipped topping is sandwiched between two low-fat grahams and frozen for a cool, creamy dessert treat.
Provided by My Food and Family
Categories Home
Time 3h20m
Yield Makes 1 doz. or 12 servings
Number Of Ingredients 2
Steps:
- Spread 2 Tbsp. of the whipped topping onto each of 12 of the graham squares. Top with remaining graham squares to make 12 sandwiches.
- Place in single layer on baking sheet.
- Freeze 3 hours or until firm. Wrap individually in foil. Store in freezer up to 1 week.
Nutrition Facts : Calories 80, Fat 2 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 100 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
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