COOL VEGGIE PIZZA
This appetizer is a cool pizza made with refrigerated crescent roll dough and topped with finely chopped vegetables. Zucchini, mushrooms, green peppers, green onions and tomatoes all work well as toppings.
Provided by Debbie
Categories Main Dish Recipes Pizza Recipes
Time 1h30m
Yield 10
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a lightly greased 9x13 inch pan or 13 inch round pizza stone, arrange the crescent roll dough in a single layer. Pinch together the edges of the dough. Bake for 12 minutes, or until it becomes a golden brown crust. Remove the crust from the oven and allow it to cool.
- In a medium bowl, mix together the cream cheese, mayonnaise and dill. Evenly spread the cream cheese mixture on the crust. Sprinkle toppings on top of the cream cheese spread. Refrigerate for 30 minutes to allow the spread to thicken.
- Cut the chilled pizza into wedges or squares with a pizza cutter to serve.
Nutrition Facts : Calories 271.6 calories, Carbohydrate 12.3 g, Cholesterol 49.5 mg, Fat 22.2 g, Protein 5.4 g, SaturatedFat 11.4 g, Sodium 356.7 mg, Sugar 2.1 g
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