Make and share this Cool Peppermint Pie recipe from Food.com.
Provided by butterfly_
Categories Pie
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Place the chocolate and milk in a microwave-safe bowl and place in microwave on high for 45 seconds (or until chocolate is smooth).
- Mix the chocolate with the whipped cream.
- Pour the mixture into the ready-crust.
- Decorate with chocolate pieces.
- Place in freezer for 4-5 hours or until frozen.
Nutrition Facts : Calories 395.2, Fat 18.8, SaturatedFat 10.3, Cholesterol 1.4, Sodium 226.1, Carbohydrate 55.5, Fiber 0.5, Sugar 37.3, Protein 2.3
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