VEGETABLE SOUP CROCK POT OAMC
A very nice hearty soup to come home to. Great to throw in the freezer and have it ready when you are!
Provided by DustyPyatt
Categories Vegetable
Time 7h15m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In a large freezer bag combine all ingredients except pasta shells and grated cheese. Seal the bag, squeeze out as much air as possible.
- In a 1 quart freezer bag add the parmesan cheese, seal the bag.
- I choose to also add the pasta shells into a quart size baggie so I have everything in one place.
- Place the 3 filled bags and the printed recipe into a large freezer bag, seal.
- To cook; thaw.
- Pour veggie mixture into the crock pot. Cover and cook on low for 7-8 hours, or until veggies are tender.
- Add pasta to the mix during the last hour of cooking.
- Serve with grated parm cheese.
Nutrition Facts : Calories 227.2, Fat 5, SaturatedFat 2.5, Cholesterol 11, Sodium 1088.3, Carbohydrate 35.8, Fiber 3.7, Sugar 10.9, Protein 12.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#course #main-ingredient #preparation #soups-stews #vegetables #crock-pot-slow-cooker #dietary #oamc-freezer-make-ahead #carrots #tomatoes #equipment #number-of-servings
You'll also love
